Friday, December 16, 2005

Chocolate Martini

Originally posted by Scott.


One for the Ladies


2 ounces vodka

1 ounce White Crème de Cacao (that’s the clear one)


Crème de Cacao and chocolate powder to rim glass

Chocolate chip, cherry or strawberry as garnish


Pour all liquid into shaker filled with ice. Shake, or stir until desired temperature is reached.

Put a Chocolate rim on the glass. (Place glass upside down on a little Crème de cacao, to moisten rim. Place into a saucer of chocolate powder to coat rim.)

Pour liquid into glass, be careful not to hit the pretty chocolate rim.

Place chocolate chip or strawberry in glass or on rim, according to artistic desire.




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